Many people neglect the best time to grow the most food - fall and winter! Yet with the right timing, crop choice, and preparation, you can have fresh foods available deep into or all winter, and or enjoy your earliest spring harvests ever. So enjoy an introduction to how to create a fabulous fall and winter garden!
The Moody family farms and homesteads on 35 acres in Kentucky. John Moody discovered more than a decade ago that his diet was killing him, with duodenal ulcers, seasonal allergies, and other health problems. So, the family began to transition to local foods and local food distribution. Eventually, he relocated his family to 35 acres of land to put his learning into practice. He currently serves as a founder and director of Steader (an online learning platform for homesteaders and farmers), and he also speaks at many local, regional, and national events on food, farming, and nutrition. He has two books forthcoming to help growers and gardeners, one on soil and one on small-scale farm infrastructure.