In November 2020, we introduced our Poultry 101 Course, which featured a variety of instructional videos for the beginning poultry keeper that ranged from breed selection to coop structures to basic nutrition tips. Now for the moderately experienced, Transitioning to a Market Flock Course features valuable, practical guidance on taking your poultry operation to the next level. Presented by veteran poultry farmers from the American Pastured Poultry Producers Association, topics run the gamut on how to confidently make the move to a market operation. Learn how to manager broiler cash flow, production costs, and model pricing with Chicken Math. Discover a more advanced processing setup with Dave and Ginger Shields of Pastured Life Farm. Consider nutritional needs as your flock grows, covering broilers, layers, and turkeys, in addition to how to deal with runts.