Become less dependent on grocery stores and factory farming.
NEW! Part two of this course was added on March 26, 2021. Most video workshops include accompanying PDF downloadable handouts.
Course Curriculum
Food Independence: Part 1
Available in
days
days
after you enroll
- Your Edible Yard with Crystal Stevens (36:37)
- Grow All Year Long in a Chinese Greenhouse with Dan Chiras (32:44)
- Create A Community Meat Buying Club with Meredith Leigh (29:18)
- Mindful Meat Eating for the Modern Omnivore with Meredith Leigh (34:08)
- Practical Yogurt with Gianaclis Caldwell ☆ Sponsored by Roots & Harvest (29:11)
- Emma's Cool Crops with Emma Biggs (22:13)
- DIY Sourdough Basics with Jessica Moody ☆ Sponsored by Grainmaker (29:07)
Food Independence: Part 2
Available in
days
days
after you enroll
- Introduction to Passive Solar Greenhouse Design with Rob Avis (43:09)
- Growing Asian Greens with Pam Dawling (31:57)
- Creating Your Own Lush, Amazing Dandelion Wine with April Jones (23:41)
- Homemade Teas to Boost Health and Vitality with April Jones (23:38)
- Community Building Through Food Conversations with Mandisa Horn (21:47)
- Productive Growing From Home with Nicky and Dave Schauder (28:28)
- Growing Your Own Spices with Tasha Greer (32:14)
- Guide to Asian Vegetables with Wendy Kiang-Spray (25:42)