This webinar was recorded on Wednesday, Oct. 8. Approx. 1 h. 26 m.

Come press apples with Christopher and Kirsten Shockey as they demonstrate grinding and pressing equipment and talk about blending apples, procuring juice, and cider fermentation.

(Note: The video quality is not perfect because it was a live streaming event.)

  Intro to Cider Making
Available in days
days after you enroll

About the Shockeys

Kirsten K. Shockey and Christopher Shockey are the co-authors of Miso, Tempeh, Natto, & Other Tasty FermentsFiery Ferments, and the bestselling Fermented Vegetables. The Shockeys got their start in fermenting foods 20 years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon, and Kirsten blogs at

About Roots & Harvest

Roots & Harvest brings clever tools and know-how to enable your homemade life. The brand committed to carefully crafted and selected products, as well as helpful advice and expert customer service. With their help, you can take pride in making things your way. Whether you are fermenting cabbage, churning butter, or crafting artisan cheese, Roots & Harvest offers the tools and tips that allow you to spend more time enjoying what you love doing. Please visit us at and use WEBINAR20 for 20 percent off.

This session is available with our All-Access subscription bundle.