This webinar was recorded live on Wednesday, May 6. Approx. 1 h 31 m.

You can take nearly any vegetables that you have on hand right now and preserve them for maximum flavor and nutrition, whether you grew your own or got them from a local farmer. Learn to use one of the safest, easiest, most flavorful, and healthiest techniques known to preserve while keeping all of the nutrients alive (as well as increasing their benefit). Sound too good to be true? Kirsten Shockey discusses the health advantages of eating fermented foods and demystifies the process by demonstrating both ancient and ultramodern techniques of preservation (which work for small and large quantities). This webinar explores the possibilities for using vegetables that you already have, from A(sparagus) to Z(ucchini). Shockey answers questions that were asked during this live event.

(Note: The video quality is not perfect because it was a live streaming event.)

  Fermenting Vegetables Webinar with Kirsten Shockey
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About Kirsten and Christopher Shockey:

Kirsten K. Shockey and Christopher Shockey are coauthors of award winning The Big Book of Cidermaking; award winning Miso, Tempeh, Natto & Other Tasty Ferments; Fiery Ferments; and the best-selling Fermented Vegetables. Kirsten has also just released Homebrewed Vinegar. These books came from their desires to both help people eat in new ways, both for the health of themselves and the planet. They got their start in fermenting foods twenty years ago on a 40-acre hillside smallholding which grew into their local organic food company, Kirsten realized that her passion lay in the wish to both teach people how to ferment and push this culinary art to new flavors. She leads experiential workshops worldwide and online at fermentationschool.com helping people to make, enjoy and connect with their food through fermentation. Christopher is behind the camera.


Books by This Speaker:

Fermented Vegetables

Fiery Ferments

Miso, Tempeh, Natto & Other Tasty Ferments

The Big Book of Cidermaking

Homebrewed Vinegar

This session is available with our All-Access subscription bundle.