Learn how to brew your own beer in simple, quick 1-gallon batches. Beer, like other alcoholic beverages, is produced by fermenting a sugary liquid with yeast. Using extracted malted grain sugars obtained from a homebrew store, or cane sugar, brown sugar or molasses from a grocery store, you can make beer in your kitchen quickly and easily.
Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Kentucky. He has been published in various magazines and websites, and he travels globally to speak on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. His first book, Make Mead Like a Viking, was published in 2015, and his second book, Brew Beer Like a Yeti was published in September 2018.