This webinar was recorded on Wednesday, Aug. 26.

Icebox Pickles—also called refrigerator pickles or quick pickles—are easy and fun to make! With one basic but flexible recipe, you can create endless pickle varieties from just a few pantry staples and most any vegetable you have on hand. Takes minutes, lasts weeks, tastes tangy and delicious. Join in to learn how!

(Note: The video quality is not perfect because it was a live streaming event.)

  Easy Icebox Pickles! A webinar with Sherri Brooks Vinton
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About Sherri Brooks Vinton

Sherri Brooks Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances and hands-on workshops have taught countless eaters how to find, cook and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Sherri is always working to find her next great meal. To learn more, visit