This webinar was recorded on Wednesday, Sept. 30. Approx. 1 h 41 m.
Fermentation Revivalist Sandor Katz demonstrates simple traditional techniques for using fermentation to make beans and grains more nutritious and delicious. Dosas are South Indian crepes; idlis are South Indian steam breads from an almost identical batter. Sandor demonstrates the processes for these start to finish, and also shows and discusses other similar methods for fermenting beans and grains.
(Note: The video quality is not perfect because it was a live streaming event.)