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Food Independence Course
Food Independence: Part 1
Your Edible Yard with Crystal Stevens (36:37)
Grow All Year Long in a Chinese Greenhouse with Dan Chiras (32:44)
Create A Community Meat Buying Club with Meredith Leigh (29:18)
Mindful Meat Eating for the Modern Omnivore with Meredith Leigh (34:08)
Practical Yogurt with Gianaclis Caldwell ☆ Sponsored by Roots & Harvest (29:11)
Emma's Cool Crops with Emma Biggs (22:13)
DIY Sourdough Basics with Jessica Moody (29:07)
Food Independence: Part 2
Permaculture Food Forest for You with Darrell Frey (32:56)
Introduction to Passive Solar Greenhouse Design with Rob Avis (43:09)
Guide to Asian Vegetables with Wendy Kiang-Spray (25:42)
Community Building Through Food Conversations with Mandisa Horn (21:47)
Growing Your Own Spices with Tasha Greer (32:14)
Productive Growing From Home with Nicky and Dave Schauder (28:28)
Creating Your Own Lush, Amazing Dandelion Wine with April Jones (23:41)
Homemade Teas to Boost Health and Vitality with April Jones (23:38)
Growing Asian Greens with Pam Dawling (31:57)
Community Building Through Food Conversations with Mandisa Horn
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