Fruit Juice: From sugar to hard cider with Kirsten Shockey
Here is a list of what you will find in the workshop below:
A 16-minute video by Kirsten Shockey
A PDF "handout" of the materials you will need to get started
An exclusive offer for Kirsten and Christopher's book The Big Book of Cidermaking at the MOTHER EARTH NEWS STORE for 20% Off
From the Mother Earth News Bookstore
If you are new to brewing or fermenting beverages this class will teach you everything you need to know about understanding sugar in juice and how that relates to the alcohol content. We will focus on apple juice for cider making but the information is important to any brewer.
About Kirsten and Christopher:
Kirsten and Christopher Shockey are the co-authors of Miso, Tempeh, Natto, & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. The Shockeys got their start in fermenting foods 20 years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon, and Kirsten blogs at www.ferment.works.
This workshop is sponsored by:
At Roots & Harvest we are committed to helping you get back to a simpler life. We understand the time, efforts and rewards that come with making food from scratch. We have carefully selected the right tools to help you do just that. Please visit us at Roots & Harvest and use WEBINAR20 for 20% off.