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Dosa, Idli, and Other Spontaneous Fermentations of Beans and Grains Webinar with Sandor Katz
Dosa, Idli, and Other Spontaneous Fermentations of Beans and Grains Webinar with Sandor Katz
Simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious. (76:04)
Simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious.
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